Spinach And Parmesan Baked Chicken - cooking recipe

Ingredients

4 -6 chicken breasts, thawed
1/2 - 3/4 cup light sour cream
1 (8 ounce) can cream of mushroom soup (I used Fat free)
1/2 cup frozen spinach
3/4 parmesan cheese, grated
2 teaspoons garlic salt
2 teaspoons garlic powder

Preparation

Preheat oven to 350 degrees.
Place Chicken breasts in a 9x13 baker, and season with Garlic Salt and Powder to taste (You can also season with salt and pepper to taste).
Mix Sour Cream, Cream of Mushroom Soup, 1/4 C Parmesan Cheese and Frozen spinach together, pour over chicken.
Sprinkle remaining Parmesan cheese on top of chicken.
Bake at 350 for 30-35 minutes (May need a little bit longer, depending on the oven).
While chicken is baking, prepare rice/noodles/etc.
Enjoy!