Skillet Bread - cooking recipe

Ingredients

5 cups flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon melted butter or 1 tablespoon margarine
2 cups milk
cooking oil, for frying bread

Preparation

Sift 4 cups flour with baking powder and salt.
Combine milk and melted butter.
Place flour/baking powder mixture in large bowl and gradually add liquid ingredients, beating well.
When the mixture has been worked into a soft dough, lightly flour a board with part of the remaining flour.
Turn out dough onto board and knead lightly, working in remaining flour.
Divide dough into 3 parts and shape each into a round pone about 1/8 inch thick and a diameter to fit skillet.
Pour enough oil in skillet to measure about 1/4 inch deep.
Heat oil and brown each loaf quickly, one at a time until golden on both sides.