Gator Bait - cooking recipe

Ingredients

1 lb ground beef or 1 lb ground turkey
1 lb sausage or 1 lb turkey sausage
1 lb Velveeta cheese, cut into cubes
onion salt
1 -2 teaspoon Worcestershire sauce
1 loaf miniature party rye rounds

Preparation

Brown the ground beef and sausage in a 400\u00b0 skillet, stirring until crumbly; drain well.
Add the cheese.
Heat until the cheese melts, stirring frequently.
Sprinkle with the onion salt and Worcestershire sauce.
Spread on the bread to serve.
For OAMC: freeze in a single layer on a cookie sheet at this point.
Once frozen, include in a Ziploc bag or container.
To Reheat: place Gator Baits on a cookie sheet and place in a 375\u00b0 oven until hot -- about 30 minutes.