Chinese Snow Pea Salad - cooking recipe

Ingredients

14 ounces frozen snow peas, thawed and drained
1/2 cup water chestnut, sliced
6 radishes, sliced thin
1/4 cup oil
1/4 cup wine vinegar
1/4 cup honey
1/4 teaspoon celery seed

Preparation

In a bowl combine snow peas, chestnuts and radishes. Toss well to combine.
In a seperate bowl wisk together oil, vinegar, honey, and celery seeds.
Pour dressing over vegetables and toss.
Chill 1 hour, tossing frequently.
Serve.