Apple Date Crisp - cooking recipe

Ingredients

8 cups tart apples, peeled and sliced
2 cups chopped dates
2/3 cup firmly packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine
1 cup chopped nuts

Preparation

Combine the apples and dates in an ungreased 13x9x2 inch baking dish.
In a small bowl, combine sugar, flour, and cinnamon.
Cut in butter until crumbly.
Add nuts and then sprinkle over apples and dates.
Bake at 375 degrees F.
for 35 to 40 minutes or until the apples are tender.
Serve warm.