Frosty Peach Pie Supreme - cooking recipe

Ingredients

1 cup fresh peaches or 1 cup frozen peaches, sliced and divided
16 ounces peach yogurt
8 ounces whipped topping, thawed
1 graham cracker crust (8 inches)

Preparation

Finely chop half of the peaches and place in a bowl.
Stir in the yogurt.
Fold in whipped topping.
Spoon into crust.
Cover and freeze for 4 hours or until firm.
Refrigerate for 45 minutes before slicing.
Top with remaining peaches.