Skewered Grilled Red Potatoes - cooking recipe

Ingredients

2 lbs red potatoes (quartered or cut into 1-inch wide wedges)
1/2 cup water
1/2 cup Miracle Whip
1/4 cup chicken broth
2 teaspoons dried oregano
1 teaspoon garlic powder
1/2 teaspoon onion powder

Preparation

Place potatoes and water in 2 quart casserole dish, cover, and microwave on high 12-15 minutes, or until tender, stirring halfway through.
Drain.
Mix remaining ingredients, stir in potatoes gently.
Cover, refrigerate 1 hour.
Drain, reserving salad dressing mixture.
Arrange potatoes on skewers.
Place on grill over hot coals.
Grill, covered for 4 minutes.
Turn skewers, brush with reserved mixture, grill 4 minutes longer uncovered to crisp outside, covered if soft outside is preferred.