Cardamom-Flavored Chicken (Elaichi Murgh) - cooking recipe

Ingredients

3 tablespoons sunflower oil
1 teaspoon cardamom
1 lb chicken, boneless and cubed
salt, to taste
1 teaspoon chili powder
1 teaspoon turmeric
2 teaspoons tomato paste
2/3 cup plain yogurt

Preparation

Heat oil and lightly fry all but a pinch of ground cardamom.
Add chicken and salt, stir until meat is sealed on all sides.
Stir in spices and tomato paste and mix well.
Pour in yogurt and 2/3 cup water.
Bring to boil, reduce to low heat and cook until chicken is tender.
Serve hot with rice, sprinkled with reserved cardamom.