Chipotle Salsa - Salsa Del Norte - cooking recipe

Ingredients

1 (14 1/2 ounce) can diced tomatoes (Muir Glen fire roasted preferred)
1/2 medium onion, chunked (or diced, see below)
1/4 cup chopped fresh cilantro
2 -3 canned chipotle chiles in adobo
2 garlic cloves
1 1/2 teaspoons salt
2 -3 tablespoons cider vinegar

Preparation

In a blender, puree the tomatoes with the rest of the ingredients.
Cover and chill in the refrigerator until ready to serve.
Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.