Cottage Potato Bake - cooking recipe

Ingredients

3 medium potatoes, peeled and cooked
3 tablespoons butter
1 small onion, chopped
1 teaspoon rosemary
1 teaspoon salt
1 teaspoon pepper
16 ounces cottage cheese, beaten til smooth
1/4 cup sour cream
2 eggs, beaten
2 tablespoons flour

Preparation

Preheat oven to 375*.
Slice cooked potatoes thin.
Melt butter in skillet and add potatoes and chopped onions.
Cook; turning until lightly browned.
Spread potatoes and onions in shallow 1 1/2 quart baking dish.
Sprinkle lightly with rosemary, salt and pepper.
Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
Pour cheese mixture over potatoes.
Bake for 35 minutes.