Hawaiian Fruit Punch - cooking recipe

Ingredients

4 cups orange juice
4 cups guava juice
4 cups pineapple juice
1/2 cup grenadine
1 cup ginger ale
3 cups light rum (optional)
1/2 cup dark rum (optional)

Preparation

Mix the juices in a large bowl.
Stir in grenadine, ginger ale, and rums.
Serve over ice.
NOTE: You can make this the day before you need it, but add the ginger ale and the rums (if using) just before serving. Store in refrigerator.
Serving info is approximate.