Butterscotch-Coconut Drop Cookies - cooking recipe

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup light brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups flaked coconut
1 cup butterscotch chips (good with toffee chips, too)

Preparation

Preheat oven to 375.
In a large mixing bowl, beat together butter, sugars, eggs and vanilla. In a seperate bowl, combine flour, baking soda and salt---gradually beat into beaten mixture and combine well. Stir in coconut and butterscotch chips.
Drp by tablespoonfuls on to ungreased cookie sheets. Bake at 375 for 9-11 minutes.