Sangria - cooking recipe

Ingredients

1/2 cup sugar
1/2 cup lemon juice, fresh
1/2 cup orange juice
1/4 cup orange-flavored liqueur
1 (750 ml) bottle Burgundy wine
1/2 lemon, sliced
1/2 orange, sliced
ice

Preparation

In a plastic container (with lid) combine sugar, lemon& orange juices, liqueur and wine; stir.
Refrigerate for several hours.
Pour into pitcher add lemon and orange slices.
Serve over ice.