Citrus Pork Chops - Oamc - cooking recipe

Ingredients

2 tablespoons lime juice
2 tablespoons orange juice
2 tablespoons lemon juice
2 tablespoons balsamic vinegar
3 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon paprika
1 1/2 teaspoons instant minced garlic
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic sea salt
6 boneless pork chops

Preparation

Combine ingredients in a large Ziploc freezer bag.
Remove as much air as possible.
Label and freeze.
Defrost overnight in the fridge; pork will marinate as it defrosts.
To serve, remove chops from bag and place in a non-stick skillet; reserve marinade.
Cook for 5 minutes, or until brown, repeat for other side.
Add marinade, and reduce heat to medium. Cover and cook for 7 minutes, or until chops are no longer pink in the middle. Transfer pork to a plate and cover. Turn heat to high and whisk for 3-5 minutes until sauce is thick. Spoon over pork.
OR cook on heated grill until done, baste with marinade while cooking.