Chicken Stroganoff Casserole - cooking recipe

Ingredients

3 tablespoons butter
4 chicken breasts, boneless skinless
3 tablespoons flour
2 cups sour cream
fresh ground pepper
1 cup sliced mushrooms
2 tablespoons chopped parsley
4 scallions, chopped
1 lemon, zest of
3 teaspoons lemon juice

Preparation

Preheat oven to 350. Melt butter in a large frying pan and brown chicken lightly, about 4 minutes. Remove from skillet to a square baking dish.
Stir flour into pan; cook 1 minute. Add sour cream and pepper; simmer for 4 minutes.
Add mushrooms, parsley and scallions. Stir in lemon rind and juice.
Pour sauce over chicken breasts, cover dish with foil and bake for 45 minutes.