Banana-Pineapple Jam - cooking recipe

Ingredients

5 large ripe bananas (about 1 1/2 lbs.)
29 ounces crushed pineapple with juice, drained
6 1/2 cups sugar
6 ounces liquid pectin

Preparation

Peel and mash the bananas, then add the pineapple to the bananas.
Add the sugar to the fruit mixture and pour it into a large enameled pot.
Stir over low heat until sugar dissolves.
Bring to a boil over medium heat, stirring continuously.
Boil mixture for 1 minute.
Remove from heat, stir in pectin, and stir for 5 minutes.
Skim and seal in hot sterilized canning jars.
May be water bath processed for 10 minutes, if preferred.