Shrimp Appy - cooking recipe
Ingredients
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1/2 cup French dressing
1 tablespoon fresh lemon juice
1 dash cayenne
24 medium shrimp, cleaned and cooked
1/4 cup butter, softened
1 hard cooked egg, finely chopped
2 tablespoons creamed horseradish, drained on paper towel (not dry)
24 toast rounds or 24 crackers
parsley
Preparation
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Mix together first 4 ingredients.
Chill 1 hour.
Blend next 3 ingredients.
Spread on toast or crackers.
Top each with a shrimp.
Garnish with parsley.
Chill.
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