Shrimp Appy - cooking recipe

Ingredients
    1/2 cup French dressing
    1 tablespoon fresh lemon juice
    1 dash cayenne
    24 medium shrimp, cleaned and cooked
    1/4 cup butter, softened
    1 hard cooked egg, finely chopped
    2 tablespoons creamed horseradish, drained on paper towel (not dry)
    24 toast rounds or 24 crackers
    parsley
Preparation
    Mix together first 4 ingredients.
    Chill 1 hour.
    Blend next 3 ingredients.
    Spread on toast or crackers.
    Top each with a shrimp.
    Garnish with parsley.
    Chill.

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