Takakau (Maori Bread) - cooking recipe

Ingredients

5 cups flour
5 teaspoons baking powder
1 pint approximately milk

Preparation

Pre-heat oven to 400F (200F)
Sift flour and Baking Powder into a large bowl.
Make a well in the center and pour in milk, combine mixture together.
Turn out onto a floured bench and knead gently with floured hands.
Roll to a flat round shape
Ideally lightly flour a round pizza tray and knead dough into the tray and to the inside of the edges.
Bake for approximately 30 minutes or until golden brown.
Serve hot and/or allow to cool. Leftovers when cooled can be covered with a damp tea-towel and/or stored in an airtight container.