Tex-Mex Macaroni - cooking recipe

Ingredients

1 lb hamburger meat
1 (1 1/4 ounce) package taco seasoning
2 (6 ounce) boxes macaroni and cheese mix (I use the spiral noodles)
8 3/4 cups water
1 cup salsa
1/2 cup Velveeta cheese (cubed) (optional)
1/2 cup sour cream (for presentation)

Preparation

Brown hamburger meat and drain. Follow direction on the back of the taco seasoning packet.
Boil water and cook macaroni as directed.
After macaroni is prepared add taco meat, salsa and velveta.
Return to heat until cheese is melted. Serve with sour cream.