Spinach Coleslaw - cooking recipe

Ingredients

DRESSING
1/2 cup mayonnaise
1/2 cup vegetable oil
1/2 cup white wine vinegar
1/4 cup sugar
1 1/2 teaspoons dry mustard
1 teaspoon kosher salt
1/2 teaspoon cayenne
SALAD
1 lb coleslaw mix
10 ounces shredded red cabbage
6 ounces fresh spinach, thinly sliced

Preparation

Whisk together all ingredients except cabbages and spinach.
Add the cabbages and spinach.
Toss and let coleslaw sit 30 minutes before serving.