Mild And Creamy Macaroni And Cheese - cooking recipe

Ingredients
    2 cups elbow macaroni
    1/4 cup butter
    1/4 cup flour
    1 teaspoon salt
    1/8 teaspoon pepper
    2 cups American cheese, shredded
    2 cups milk
    1 large tomatoes, sliced
Preparation
    Preheat oven to 375 degrees.
    Cook macaroni and drain.
    Melt butter in pan.
    Remove from heat and stir in salt, pepper and flour until smooth, making a light roux.
    Gradually stir in milk.
    Return to heat and bring to a boil, stirring constantly.
    Reduce heat and stir in 1 1/2 cups cheese.
    Add macaroni.
    Pour into 1 1/2 quart casserole.
    Arrange tomato slices on top, and sprinkle with remaining cheese.
    Bake for 15-20 minutes, until hot and bubbly.

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