Savory Olive-Nut Bread - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
4 teaspoons double-acting baking powder
1/2 teaspoon salt
cayenne pepper (optional)
1 cup whole wheat flour
1 egg
1 cup milk
2 tablespoons olive oil
3/4 3/4 cup green olives or 3/4 cup nicoise olive
3/4 3/4 cup pecans or 3/4 cup pine nuts
1/2 teaspoon dried oregano, crushed

Preparation

Sift together the all-purpose flour, baking powder, salt, and optional.
cayenne. Combine with the whole-wheat flour. Whisk together the.
egg, milk, and olive oil in a small bowl and add to the flour mixture,.
stirring just enough to combine. Add the olives, nuts, and oregano.
Place the batter in a greased loaf pan and bake in a preheated 350\u00b0F.
(180C) oven for 45 minutes. Makes 1 loaf.