Pasta Walnetto - cooking recipe

Ingredients

1 (12 ounce) package egg noodles (I have also used linguine with great success)
1/4 cup heavy cream
1/4 cup sour cream
salt & freshly ground black pepper
3 tablespoons butter
2 garlic cloves, minced
1 cup walnuts, finely chopped
1 cup parmesan cheese, freshly grated
1/2 cup chicken broth

Preparation

Boil the noodles, (or linguine) until al dente.
Drain well.
Mix heavy cream and sour cream, add to noodles with salt and pepper and 2 tablespoons of the butter.
Cover and keep warm.
Heat the remaining tablespoon of butter in a small pan.
Saute the garlic for 3 minutes, being careful not to let it brown.
Remove from heat, stir in chopped walnuts, Parmesan and chicken broth.
Toss with the noodles.
Serve immediately.