Chili-Rubbed Sweet Potato Rounds With Guacamole - cooking recipe

Ingredients

For the chili spice rub
2 tablespoons chili powder
1 teaspoon paprika (I use regular here, but use smoked paprika if you want a smoky flavor!)
1 teaspoon coriander
1/2 teaspoon cinnamon
1/2 teaspoon sea salt
1 dash cayenne pepper (omit if you don&rsquo,t want the heat)
For the Potatoes
1 large sweet potato, sliced into 1/4 inch rounds
canola oil
1 -2 cup guacamole

Preparation

Pre-heat oven to 425 degrees.
Mix spices together for the rub.
Brush or spray potatoes lightly with oil. Sprinkle them with the spice rub, mix well. Roast round for about 12-15 minutes, or until golden on the bottoms. Flip and roast for another 12-15 minutes.
Whip up a batch of classic guacamole.
Serve roasted rounds topped with a dollop of guacamole!