Make Ahead Garlic Toast Omac - cooking recipe

Ingredients

2 loaves French bread (16 oz each)
1 cup butter, at room temperature
2 tablespoons bottled garlic (minced)
2 tablespoons garlic powder
2 teaspoons onion powder
2 -4 tablespoons parmesan cheese
2 tablespoons dried parsley

Preparation

Slice French bread into slices about 3/4\" thick. I usually get about 24 slices per loaf.
If needed soften butter in microwave on low power for 30 - 60 seconds until it is soft enough to mix the seasonings into and spread easily.
Add remaining ingredients and stir well.
Spread a little more than 1 tsp of mixture onto each slice of bread.
Flash freeze the slices layed out flat on cookie sheets in your freezer. (This is important if you freeze them in a stack they are very hard to seperate later.).
Stack into groups as your family would eat with one meal and wrap in saran wrap. I usually make a package of 6.
When ready to use bake right from freezer at 350 degrees for 4 - 8 minutes depending on how crispy you like your toast.
*For an extra sinful garlic toast sprinkle with mozzarella cheese before baking.