Low Carb Vanilla Ice Cream (Sugar-Free) - cooking recipe

Ingredients

2 cups heavy cream
4 egg yolks
8 packets artificial sweetener (or to taste)
1 tablespoon vanilla extract
2 tablespoons sugar-free instant vanilla pudding mix

Preparation

Heat heavy cream over low heat being careful not to let it come to a boil.
Whisk in one egg yolk at a time and heat, stirring constantly until mixture starts to thicken.
Remove from heat and cool to room temperature.
Whisk in sugar-free sweetener, vanilla and pudding mix.
Place into ice cream freezer and finish as usual.