Nachos - cooking recipe

Ingredients

1 lb ground beef (or venison)
1/4 cup onion, diced
1 pint taco sauce
1 (16 ounce) can refried beans (or try jalapeno refried beans for a kick)
10 3/4 ounces cream of mushroom soup
1 (1 1/4 ounce) envelope taco seasoning
salt
2 cups Velveeta cheese or 2 cups cheddar cheese
tortilla chips
sour cream

Preparation

Brown beef and onions in saucepan. Drain.
Combine all ingredients except tortilla chips and sour cream in slow cooker.
Cover and cook on high 1 hour stirring occasionally until cheese if fully melted.
Serve warm (can be left in crockpot on low) with chips and sour cream.