Cherry Crisp - cooking recipe

Ingredients

1/2 cup flour
1/2 cup quick-cooking oats
1/2 cup brown sugar, firmly packed
1/4 cup butter, softened
1 (16 ounce) can cherry pie filling
1/2 teaspoon almond flavoring
1/4 cup pecans, chopped

Preparation

Combine the flour, oats and brown sugar.
Cut in the softened butter.
Pat 1/2 of the mixture on the bottom and sides of a 9\" pie pan to form a crust.
Spread with the cherry pie filling to which the almond flavoring has been added.
Add the chopped pecans to the remaining flour-oatmeal mixture; spread evenly around the outer rim of the pie, leaving the center open.
Bake in a 375 degree oven for 25 to 30 minutes.
Let cool before serving.