Roast Guinea Hen - cooking recipe

Ingredients

1 guinea fowl, cleaned and washed
1/4 lb salt pork
prepared stuffing (your choice)

Preparation

Preheat oven to 350\u00b0F.
Wash hen and lard with salt pork.
Fill with stuffing of your choice.
Close opening and truss.
Place breast-side down in an uncovered roasting pan.
Place in oven for an hour, then turn breast-side up and cook until tender, about one more hour, basting every half hour.