Pork Chops With Apple And Red Cabbage Slaw - cooking recipe

Ingredients

1 green apple, sliced into matchsticks
1 tablespoon fresh lemon juice
4 cups red cabbage, shredded
4 green onions, thinly sliced on an angle
1 1/2 lbs pork chops (4 1 inch thick chops)
grill seasoning
1 tablespoon olive oil
1 cup chicken stock
1/4 cup grainy mustard
1/4 cup honey
2 tablespoons cider vinegar
1 tablespoon fresh thyme, chopped
salt & freshly ground black pepper

Preparation

In a large bowl, toss apple with lemon juice; add cabbage and green onion, toss.
Meanwhile, season pork chops with grill seasoning.
Heat oil in a large skillet over medium high heat; add chops and cook until browned, turning once, about 8 minutes.
Divide slaw between four plates and top with a pork chop.
Add stock to skillet with mustard, honey, vinegar, and thyme and bring to a boil.
Cook until reduced, about 1 minute; season with salt and pepper and pour over each plate.