Ingredients
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1 cup Crisco
2 large eggs
3 tablespoons sugar
1 teaspoon vanilla
1 1/2 cups black walnuts, chopped
1 cup sour cream
5 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3 teaspoons baking powder
1 teaspoon cinnamon
Preparation
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preheat oven to 350*.
cream together the crisco, and 2 cups of sugar.add the eggs, vanilla and sour cream, mix well.
stir in the flour, salt and baking powder, baking soda to make a stiff dough.
add chopped nuts.
drop by tspful on greased cookie sheet.mix remaining 3 tbls sugar and 1 tsp cinnamon.in a saucer.
grease the bottom of a jelly glass.dip into the cinnamon sugar mixture.gently press to flatten the balls of dough.
bake for 10-15 minutes or till centers are done.
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