Venison Cutlets - cooking recipe

Ingredients

3 1/2 lbs venison steak
salt and pepper, to taste
breadcrumbs
1/2 cup fat
1/4 cup currant jelly

Preparation

Rub steaks with salt and pepper; roll in bread crumbs.
Melt fat in skillet and fry meat until well browned on both sides.
Place meat on a hot platter.
Make a gravy using currant jelly; pour over steaks.
Serve with currant jelly or apples simmered in port wine.