Perfect Hard Boiled Eggs (Technique) - cooking recipe

Ingredients

12 large eggs
1 pinch salt

Preparation

Put eggs in large pot.
Cover with water so that there is at least an inch of water above the eggs.
Add a pinch of salt.
Turn on heat (med high) and heat, uncovered, to a boil.
If you have more than a single layer of eggs, you may want to stir them occasionally (gently!) while they heat.
Once the water comes to a boil, watch your clock and let it boil for 2 minutes.
Remove pot from the heat and cover with lid.
Let sit, covered, for 11 minutes.
Drain and cool eggs for 2 minutes in ice water.