Blueberry Oatmeal Muffins - cooking recipe

Ingredients

1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup oil
3/4 cup fresh blueberries or 3/4 cup frozen blueberries
TOPPING
2 tablespoons sugar
2 teaspoons cinnamon

Preparation

Preheat oven to 425 degrees.
Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
In another bowl, combine milk, egg and oil.
Add liquid ingredients to the dry ingredients, mix until moist only.
DO NOT BEAT!
Fold in blueberries.
Fill greased muffin cups 2/3 full.
Mix topping ingredients.
Sprinkle over muffin batter.
Bake 20- 25 minutes.
Serve warm.