Venison Chili With Apples - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 1/4 lbs venison stew meat (trimmed, roughly ground or diced)
2 medium yellow onions, finely diced
2 tablespoons ground cumin
2 teaspoons chili powder
2 tablespoons chopped garlic
2 jalapenos, seeded and finely chopped
3 granny smith apples, peeled, cored and cut into 1/2-inch dice
salt
1 teaspoon black pepper
1 1/2 cups chopped canned tomatoes with juice
1/4 cup tomato paste
1 cup chicken broth (or more)
1/2 cup red wine

Preparation

Heat oil over medium-high heat in a heavy pot large enough to hold all ingredients.
Add venison and onions, and brown for approximately 5 minutes.
Add cumin, chili powder, garlic, jalapenos, apples, salt and black pepper, and cook for 5 minutes longer.
Stir in tomatoes, tomato paste, chicken broth and red wine.
Bring to a boil, and simmer partially covered for 2 hours, stirring occasionally, adding more broth if mixture becomes dry.
Taste to adjust seasonings, and serve.