Banana-Peanut Butter Sauce - cooking recipe

Ingredients

6 ounces lite silken firm tofu
1 banana
2 tablespoons natural-style peanut butter
1/4 - 1/3 cup agave nectar, to taste
1/4 teaspoon vanilla
1/2 teaspoon lemon juice

Preparation

Blend all ingredients in a food processor or blender until smooth.
Refrigerate until needed. The sauce will thicken in the fridge.