Stew Peas And Rice - cooking recipe

Ingredients

4 cups water
1 can coconut milk
1 1/2 cups red peas
250 g fresh beef
250 g pigs tail
2 cloves garlic
15 g fresh ginger
2 stalks scallions
2 sprigs thyme
1 whole scotch bonnet pepper
Spinners
1/2 cup all-purpose flour
4 -6 tablespoons water

Preparation

Spinners Method (These are little dumplings added when everything is close to finished): Combine the flour and water and knead until a firm dough is formed Take small pieces and roll to desired length.
For the Stew Peas: Put water, coconut milk, red peas, fresh beef, pigs tail, garlic and giner in a pressure cooker and pressure for 20 minutes.
Leave the pressure cooker to cool, then open.
Add spinners, escallion, thyme and pepper to the pot and leave to Simmer for 5 minutes.
To serve: Serve with fluffy rice.