Easy Cheesy Grits - cooking recipe

Ingredients

1 cup quick-cooking grits
2 tablespoons quick-cooking grits
3 cups water
1 1/2 cups corn (fresh or frozen)
3/4 cup Velveeta cheese, shreds (found in the cheese section)
salt and pepper

Preparation

In a medium sauce pan bring the water and grits to a boil, stirring constantly once they begin to thicken.
Add corn and cheese and stir until cheese is melted.
Salt and pepper to taste.