Healthier Sour Cream Banana Date Bread - cooking recipe

Ingredients

1/4 cup butter
1/4 cup grapeseed oil
1 cup chopped dates
2 eggs
1 teaspoon vanilla
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
3 medium-large bananas, mashed (about 1 1/4 cup)
1/2 cup chopped nuts (optional)
1/2 cup light sour cream

Preparation

Grease a 9\"x5\" loaf pan.
Sift the whole wheat flour, baking soda and salt together.
Cream the butter and slowly blend in the grapeseed oil. Mix in the eggs one at a time, then stir in the vanilla and the dates.
Stir in the dry ingredients, then add in the mashed bananas, nuts and sour cream. The mixture should be well blended.
Bake at 350\u00b0F for 1 hour or until a toothpick inserted in the center comes out clean.