Vegetarian Brunswick Stew - cooking recipe

Ingredients

2 onions, chopped
1 cup butter beans, canned or frozen
1 cup green peas, canned or frozen
2 cups frozen corn kernels
1 (15 ounce) can diced tomatoes, undrained
6 cups broth (I like to use half chicken-style, half beef-style)
1 (15 ounce) can cream-style corn
4 medium potatoes, diced
1 cup tomato sauce
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce, such as Tabasco
2 cups cooked brown rice
salt and pepper

Preparation

Mix all ingredients in a large soup pot.
Bring to boil, reduce heat to low, and simmer uncovered, stirring frequently, for at leat 1 hour. Add water as necessary if it gets too thick.