Grilled Pesto Shrimp With Pasta - cooking recipe

Ingredients

2 cups uncooked penne
1 lb uncooked large shrimp, tails removed
2 medium zucchini, cut into 1/2 inch slices
1 cup cherry tomatoes
1/2 cup pesto sauce
1 ounce parmesan cheese (1/4 cup)

Preparation

Cook penne according to pkg. directions; drain and place in serving bowl or dish.
Meanwhile, heat grill.
In large bowl, combine shrimp, zucchini, tomatoes and 1/4 cups of the pesto; stir gently to coat well.
Thread shrimp, zucchini and tomatoes onto skewers.
When grill is heated, place skewers on grill over medium heat.
Cook 6 to 8 minutes or until shrimp are pink and opaque, and vegetables are crisp tender, turning once.
Remove shrimp and vegetables from skewers; add to penne.
Add remaining 1/4 cup pesto, toss gently to mix.
Sprinkle with parmesan cheese.