Campbell'S Orange Dijon Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
4 thin slices prosciutto
4 slices mozzarella cheese
1 tablespoon olive oil
1 can cream of chicken dijon soup
3/4 cup fresh orange juice
1 tablespoon fresh sage, chopped or 1 teaspoon dried sage
1/2 cup canned mandarin orange segments, drained
salt and pepper

Preparation

Cut a lengthwise pocket in each chicken breast and stuff in a slice of cheesese and a slice of prosciutto Put oil in a skellet and brown the breasts on both sides.
Add soup, orange juice,& sage, heat to a boil.
cover and cook for apprs 5 minutes or until the chicken is done Add orange segments, heat through& serve.