Squaw Corn - cooking recipe

Ingredients

8 slices bacon
3 onions, peeled and sliced thinly
8 ears corn (or equivalent amount of frozen kernels)
1/2 teaspoon salt
8 eggs, slightly beaten
8 slices bread, toasted

Preparation

Cut bacon in small pieces and fry; add onions and saute until golden.
Add corn and salt; continue sauteing until corn is browned.
Add eggs and cook until thickened, stirring up from the bottom of the skillet.
Serve on toast.