Asparagus With Herb Butter - cooking recipe
Ingredients
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2 tablespoons vegan margarine or 2 tablespoons margarine
1/2 teaspoon chopped fresh tarragon or 1/2 teaspoon basil
1/2 teaspoon grated lemon, rind of
1 (10 1/2 ounce) can asparagus spears, drained
Preparation
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In small saucepan, melt butter.
Stir in tarragon and lemon peel.
Simmer 2 minutes over low heat.
Pour over warmed asparagus spears.
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