Asparagus With Herb Butter - cooking recipe

Ingredients
    2 tablespoons vegan margarine or 2 tablespoons margarine
    1/2 teaspoon chopped fresh tarragon or 1/2 teaspoon basil
    1/2 teaspoon grated lemon, rind of
    1 (10 1/2 ounce) can asparagus spears, drained
Preparation
    In small saucepan, melt butter.
    Stir in tarragon and lemon peel.
    Simmer 2 minutes over low heat.
    Pour over warmed asparagus spears.

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