Nature'S Penicillin - cooking recipe

Ingredients

1 grapefruit (peeled very thinly so some of the white pith remains)
1 orange (peeled very thinly so some of the white pith remains)
2 lemons (wash thoroughly, can leave peel on)
3 garlic cloves
1/2 large onion
3 drops peppermint oil (optional)
1/16 - 1/8 teaspoon cayenne pepper (if heavily congested)

Preparation

Cut the fruit and onion into coarse pieces.
Place in a blender and mix well.
You may need to add a little bit of water to get the blender to mix it without clogging.
Dosage: Adults - one cup a day.
Children - 1/2 cup a day.
This amount is not to be taken all at once, but just a spoonful at a time every so often throughout the day, until the total amount desired has been consumed.
Pour remainder into glass jar and keep refrigerated. When ready to use, warm slightly in a pan before serving.