Pork Chops & Gravy - cooking recipe

Ingredients

3 -4 pork chops
1 tablespoon olive oil
1 garlic clove, minced
1/2 cup sour cream
1 (10 ounce) can cream of mushroom soup
2 tablespoons Worcestershire sauce
salt & pepper

Preparation

In a skillet, heat oil, garlic, and a splash of Worcestershire, and brown the pork chops.
Meanwhile, mix sour cream, soup, Worcestershire, salt, and pepper.
When pork chops are done, pour mixture over chops and heat through.
I served the chops with the gravy and gravy over baked potatoes, but you might like mashed potatoes or rice.