Mini Frittatas - cooking recipe

Ingredients

4 tomatoes, seeded and diced small
20 black olives, pitted and chopped small
1 small red onion, finely diced
1 cup shredded parmesan cheese
3 tablespoons chopped parsley
salt and pepper
6 eggs, lightly whisked

Preparation

Preheat oven to 350f/190c.
Grease 2 regular sized 6 hole muffin pans.
Divide tomatoes, onion, olives, parmesan and parsley between the muffin tins.
Season with salt and pepper then pour the whisked egg over each.
Cook about 20 minutes or until set and golden.