Apricot, Cornmeal And Sage Cookies - cooking recipe

Ingredients

1/2 cup unsalted butter, softened well
3/4 cup sugar
1 large egg
3/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1/4 cup chopped dried apricot
2 tablespoons finely chopped fresh sage leaves
1/2 cup cornmeal
1/2 teaspoon salt

Preparation

Preheat oven to 350 degrees and lightly grease 2 baking sheets.
In a bowl whisk together butter, sugar and egg until smooth.
Sift in flour and baking soda.
Add apricots, sage, cornmeal, and salt, stirring until combined.
Drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
Cool cookies on sheets 2 minutes and transfer to a rack to cool.
Makes about 18 cookies.