Vanilla-Almond Glaze For Doughnuts - cooking recipe

Ingredients

1/4 cup whole milk
1 teaspoon almond extract
1 teaspoon vanilla extract
2 cups confectioners' sugar

Preparation

Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
Sift confectioners' sugar into milk mixture.
Whisk slowly, until well combined.
Remove the glaze from the heat and set over a bowl of warm water.
Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.