Norske Kroner - Norwegian Crowns Cookies - cooking recipe

Ingredients

6 egg yolks, hard cooked
6 egg yolks
1/4 teaspoon salt
3/4 cup sugar
1 1/2 cups butter
3 cups flour, sifted
1 egg white, slightly beaten
sugar crystals

Preparation

Mash hard cooked egg yolks very finely; cream with uncooked egg yolks, salt and sugar.
Add butter and flour alternately, a little at a time.
Cover and chill until stiff.
Preheat oven to 400\u00b0F.
Roll dough into strips 1/2\" in diameter and about 5\" long.
Shape into rings, crossing the ends.
Dip in egg white, then in sugar.
Bake for 8 to 10 minutes.